Antonella and Guido, accordingly to their origins, will offer you their traditional recipes and other interesting and engaging ones from other regions, always using the most typical and seasonal products of the territory, at “km zero”. With due warning, they will also be able to satisfy the requests of persons with food allergies (celiac disease and others) rather than personal choices (vegetarians and vegans).
The appetizers of the house are quite particular and can be replicated in “merende sinoire” to cheerfully close a day outdoors. If you prefer sweets, you will be able to enjoy homemade cakes rather than handicraft ice cream cups in the afternoon and in the evening.
Les Montagnards have a large dining room (60 seats) and, in the future, the availability of a terrace and wide green spaces in the park to allow events and ceremonies.
Every day you can find a meal with a choice of 5 appetizers, 3 pasta and/or soups, 3 meats, 2 vegetable dishes, cheeses and desserts. You can either eat “a la carte” or enjoy one of our menus.
- Menù degustazione38 €
A rich menu that will satisfy even the hardest to be pleased palate. You will enjoy 5 appetizers, to continue with tastes of two pastas or soups and two meats, ending your meal. with dessert and coffee.
- Menù della Guida30 €
A better choice for those who prefer a simpler but equally hearty meal. You will have a tasty plate with 2 chosen appetizers, pasta or soup and meat course with vegetables, dessert and coffee.
- Menu Bimbo15 €
A menu for children up to 12 years old. We propose ham rather than veal with tuna sauce, pasta, meat and dessert. For all other requests please call us and make arrangements.
To ensure our guests a better and more efficient service we kindly recommend telephone bookings as we cook fresh ingredients only every day.
- Chocolate, star on the tableOn he closest weekend to St. Valentine’s Day
Dinner and Sundays’s Royal tea snack on Sunday afternoon.
- Rustic Carnival dinnerCarnival Saturday
Fancy costume party with traditional music and dances
- Il Bollito Misto PiemonteseMarch
Menu based on boiled meat from different animals and various sauces only
- Products of the Earth on the tableApril
Vegetarian dinner on occasion of the World Earth Day
- Goat dinnerMay
Menu with goat cheese, meat and milk from appetizers to desserts
- Fish SupperJune
- Chestnuts and ChintaneOn the 3rd Sunday of October
Menu with chestnuts from appetizers to desserts
- Pumpkin DinnerOn the last Saturday of October
From December to March, when full moon occurs, it is possible to organize dinners at the end of snowshoe- walks in the snow-clad Servin Valley.