Antonella and Guido, accordingly to their origins, will offer you their traditional recipes and other interesting and engaging ones from other regions, always using the most typical and seasonal products of the territory, at “km zero”. With due warning, they will also be able to satisfy the requests of persons with food allergies (celiac disease and others) rather than personal choices (vegetarians and vegans).
The appetizers of the house are quite particular and can be replicated in “merende sinoire” to cheerfully close a day outdoors. If you prefer sweets, you will be able to enjoy homemade cakes rather than handicraft ice cream cups in the afternoon and in the evening.
Les Montagnards have a large dining room (60 seats) and, in the future, the availability of a terrace and wide green spaces in the park to allow events and ceremonies.